Strengthening Kansas' Food Supply Chain: USDA Invests Millions to Boost Local Meat and Poultry Processing

In a move to bolster food security and affordability, the U.S. Department of Agriculture (USDA) has announced a significant investment of ,317,034 in two Kansas communities. This funding aims to strengthen local food supply chains, increase independent meat and poultry processing capacity, and ultimately lower food costs for Kansas families.

Empowering Rural Producers and Small Businesses to Thrive

Expanding Processing Capacity in Western Kansas

The USDA's investment includes a ,445,654 grant to help build a new USDA-inspected beef and hog processing facility for Top End LLC dba TEAM Processing in Kanorado, Kansas. This state-of-the-art facility will provide fee-for-service processing to over 50 local producers, offering Organic Certification and processing of non-amenable species such as buffalo and yak. This will enable producers to access new and better markets, while also providing on-site retail options for local consumers. The project is expected to create 19 new jobs, further bolstering the local economy.

Establishing a Slaughter and Fabrication Facility in Southeastern Kansas

Additionally, a ,871,380 grant will help construct, equip, and obtain a grant of inspection for a slaughter and fabrication facility operated by Real Kansas Meats LLC in Fall River, Kansas. This facility will serve an estimated 100 producers in Kansas and Missouri, providing them with a much-needed processing option closer to home. The project is expected to create 117 new full-time jobs, significantly expanding the local workforce and contributing to the region's economic growth.

Strengthening the Resilience of Local and Regional Food Systems

These investments are part of the USDA's broader efforts to transform America's food system, with a greater focus on building more resilient local and regional food production. By promoting competition and fairer markets for all producers, the USDA aims to ensure access to safe, healthy, and nutritious food in all communities. This initiative also supports the development of new markets and income streams for farmers and producers, while encouraging the adoption of climate-smart food and forestry practices.

Investing in Rural Infrastructure and Clean Energy

The USDA's commitment to rural America extends beyond just food production. The department is also making historic investments in infrastructure and clean energy capabilities, ensuring that rural communities have the necessary resources to thrive. This holistic approach to rural development is crucial in creating a more equitable and sustainable food system for all.

Fostering Equity and Diversity in the USDA

Underpinning these initiatives is the USDA's dedication to equity and diversity. By removing systemic barriers and building a workforce that is more representative of the American people, the department is working to create a more inclusive and accessible food system for all.

Empowering Producers and Lowering Costs for Kansas Families

The USDA's investments in Kansas are a testament to its commitment to supporting hardworking producers and small businesses, while also ensuring that Kansas families have access to affordable, high-quality food. By strengthening local food supply chains and increasing independent processing capacity, the USDA is paving the way for a more resilient and equitable food system that benefits both rural communities and consumers alike.